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food  kitchen aid  kitchenaid  sausage  sausage stuffer  

KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder

KitchenAid SSA Sausage Stuffer Kit Attachment for Food GrinderBrand: KitchenAid
Category: Kitchen

List Price: $12.99
Buy New: $6.00
as of 9/7/2010 20:23 EDT details
You Save: $6.99 (54%)



New (21) from $6.00

Seller: CAROLE'S KITCHEN
Rating: 3.0 out of 5 stars 84 reviews
Sales Rank: 197

Country: UNITED STATES
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 0.3
Dimensions (in): 3.3 x 5.9 x 3.5
Legal Disclaimer: Sale Ends: 05-31-2009. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only.
Warranty: 1

MPN: SSA
Model: SSA
UPC: 050946000169
EAN: 0050946000169
ASIN: B00004SGFQ

Availability: Usually ships in 1-2 business days

Features:
   Use with KitchenAid's food grinder attachment to expand a stand mixer's flexiblity
   Ideal for making homemade bratwurst, kielbasa, and Italian or Polish sausage
   Includes two stuffing tubes, 3/8-inch and 5/8-inch, and an instruction booklet
   All parts dishwasher safe for easy clean-up
   Can be used with any KitchenAid stand mixer

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Editorial Reviews:

Amazon.com Review
Use these lightweight plastic tubes to stuff your home-ground meats into natural casings for hand-made sausages. The small tube shoots out breakfast-sausage-size links; the larger one is great for boudin blanc, Italian sausage, and more. Each works in conjunction with KitchenAid's food grinder attachment, and the set comes with instructions for handling and stuffing casings. Tubes are dishwasher-safe. --Betsy Danheim

Product Description
Many people prefer to make their own sausages because this allows them to monitor the ingredients for quality and to use more exotic flavorings such as sun-dried tomatoes or roasted peppers.


Customer Reviews:
Showing reviews 1-5 of 84
1 2 3 4 5 6 ...17Next »



5 out of 5 stars Great for sausage novices that own a KitchenAid and don't want to buy other expensive equipment   April 30, 2007
K. Lowther (Omaha, NE United States)
53 out of 53 found this review helpful

I started learning about sausage stuffing in order to make a good andouille for jambalaya, gumbo, etc. Most decent equipment out there will run anywhere from $[...]-$[...] for a decent stuffer. Double that total and you can get a grinder as well. If you're going to make consistently large batches (25 lbs or more at a time) then you're probably going to want to invest in those.

However, if you're just learning and starting out and already have a KitchenAid and the associated grinder, then the stuffing attachment for less than $10 is a no-brainer. I've used it a couple of times now and I can say that it makes high-quality sausage without a problem.

I have noted a couple of negative reviews for this product. Not knowing the specifics of how those people used the product, I can note some things I learned on my own, and from a site. That is an excellent site about andouille and sausage stuffing in general (especially with a KitchenAid).

1. When grinding, make sure the blade is in. I forgot to do this on my first batch and it turned the meat into paste and was impossible to get the grinder to work properly (which is why they include it).

2. Make sure you keep the meat very cold. I haven't had to cool the attachments, although that might help, especially when the meat isn't the coldest.

3. Use the coarse grind plate for sausage. You can the fine grind plate (for hot dogs for example), but I would recommend just using the coarse plate and running the meat through multiple times for a finer grind on your sausage. The grinder can get some tissue wrapped around the feeder and it could require some disassembly and cleaning (might take 3-5 minutes), especially with the fine grind plate. After the first grind, the mixture moves through the grinder pretty quickly anyway.

4. Make sure the screw cap is tight. Meat can escape through the cap if you're not careful. It shouldn't in most cases though. If it is, this is a sign something else is probably wrong.

5. I bought the KitchenAid FT Food Tray Attachment for Stand Mixers as well. It's fairly handy for larger batches and I recommend it, but it's not necessary. I ground 15 lbs the other night and it was helpful in holding the larger amounts.

6. You'll see this other places, but I'll reiterate that natural casings are worth the extra (minimal) effort. There's not much to it once you've used them. Collagen is ok and are less likely to break, but natural aren't as fragile as you might think and they look and taste way better. I was a little leery of natural and bought collagen initially, but haven't used them since my first batch. I don't think I'll go back if I don't have to.

I've stuffed andouille and Italian sausage both with the larger of the two stuffer attachments. If I make some breakfast sausage, I imagine the smaller one will come in handy. If you're like me and you've gotten to this point, next on your list will probably be a smoker. I haven't taken that plunge yet, but it's coming soon.

Good luck and happy stuffing!



5 out of 5 stars especially useful for very large quantities   October 16, 2000
Gaylin Walli
54 out of 55 found this review helpful

In combination with the food grinding attachment, this accessory for the Kitchen Aid mixer makes short work of any sausage making task you set before it. I've helped friends cook feasts for 200+ people with this attachment and everyone eating was stunned at the short amount of time it took us to make their fresh, homemade sausage.

This attachment beats a hand-crank grinder and extruder easily. And because it attaches to the mixer itself, I've found it far more stable and easy to access than the grinder-extruder combinations that mount to the countertop. With precious little in terms of countertop space, the mixer takes up more room, but the ease of use more than makes up for that. In combination with the food grinder, I can process an entire deer's worth of meat in an evening with this attachment.

Meat sausage isn't the only thing you can process with this fine attachment. Fruit sausages work equally well and the opening in the extruder is wide enough even for larger items. For the more creative among us, you can use the extruder to fill things like balloons and other awkward items much more easily than with a funnel and an extra pair of hands. You'd be surprised at exactly how many things you'll find you can use this attachment for.

The cleanup of this attachment is a breeze. Nothing sticks to the plastic and soapy hot water makes short work of a dishwashing task that would otherwise be onerous on the hand-crank machines. Better yet, throw it in the dishwasher. For the work I've put mine through, this attachment paid for itself based on ease of use alone before I was done with my first batch of sausage.


5 out of 5 stars Homemade sausage made easy!   June 27, 2000
24 out of 25 found this review helpful

If you have a Kitchenaid mixer with the food grinder attachment, this sausage maker attachment is a neccesity! It is very easy to attach to the grinder. Get some casings from your supermarket butcher department, slip them onto the sausage tube, put the meat mixture in the grinder and turn it on. Sausage comes out of the tube with ease. It never sticks. Just slide the casings off as the meat extrudes. Twist the casing to size the sausages. There is nothing easier. Beats a hand grinder sausage extruder. Get this!


5 out of 5 stars Cost ratio excellent   October 26, 2000
J. Rockwell (Moreno Valley, CA United States)
18 out of 20 found this review helpful

I wouldn't say this is the fastest extruder around, but then I do 20-30 lbs of sausage at a time (for smoking). I would much rather own a professional-grade extruder, but those cost anywhere from $...and that's just startin' out. This attachment is well worth the few bucks if you've got the meat grinder already. In the services these inexpensive attachments have provided me, my Kitchen Aid mixer has paid for itself over and over and over again.


5 out of 5 stars Good Product; Shame on KitchenAid   January 10, 2007
A. Vedda (Dallas, TX)
9 out of 9 found this review helpful

The sausage stuffer kit is great, it works just fine. There isn't much to it; a few pieces of plastic that probably cost less to produce than the printed box that they came in!

This is such a minor item that KitchenAid should be ashamed of itself for selling it separately. This item should be included with the Food Grinder. Shame on you KitchenAid!


Showing reviews 1-5 of 84
1 2 3 4 5 6 ...17Next »


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